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number/letter cakes

  • Single Digit/Letter — $65+
    feeds 4-6 (4 big slices or 6 small slices)

    Double Digit/Letter —$120+
    feeds 8-12 (8 big slices or 12 small slices)

    Triple Digit/Letter —$165+
    feeds 12-14 (12 big slices or 14 small slices)

  • -Contains: eggs, dairy, sugar, almond flour, wheat, vanilla, gelatin, salt

    -Each number/letter is roughly 5” x 8”, with the exception of number '1'

    -Final cost of the cake depends on the selection of toppings/flavors below

    -Cake is best eaten day of, but can hold for 1-2 days when properly stored

    -Cake should remain refrigerated until ready to consume

    -All cakes are made 'less sweet' unless otherwise requested

    -Cakes are very delicate and should travel with care, please be gentle on turns, stops, and bumps on the road!

    -Should be placed on level surface during travel (held or on passenger side floor recommended)

round cakes

  • 6" 2-layer —$50+
    Feeds 4-6 (4 big slices or 6 small slices)

    6" 3-layer —$55+
    Feeds 8-12 (8 big slices or 12 small slices)

    6" 4-layer —$70+
    Feeds 12-16 (12 big slices or 16 small slices)

    8" 2-layer —$60+
    Feeds 8-12 (8 big slices or 12 small slices)

    8" 3-layer —$70+
    Feeds 16-20 (16 big slices or 20 small slices)

    8" 4-layer —$90+
    Feeds 24-28 (24 big slices or 28 small slices)

    base pricing above reflects a vanilla cake/vanilla cream

  • -Contains: eggs, dairy, sugar, wheat, vanilla, gelatin, salt

    -Fresh cream cakes should remain refrigerated until ready to serve and consume

    -Buttercream cakes should be refrigerated, but enjoyed at room temperature. Please allow at least 2 hours out of the fridge before serving and consuming.

    -All cakes are made ‘less sweet’ unless otherwise requested.

    -Cakes are best consumed day of, but should hold for 1-3 days when properly stored

    -Certain flavors, fruit, and toppings will incur additional costs

roll cakes

  • Single Roll —$45+
    Feeds 6-9 (6 big slices or 9 small slices)

    Double Roll —$60+
    Feeds 12-18 (12 big slices or 18 small slices)

    base pricing above reflects a vanilla cake/vanilla cream

  • -Contains: eggs, dairy, sugar, wheat, vanilla, gelatin, salt

    -A single roll cake is roughly 3”H x 3”W x 7”L

    -Cake is best eaten day of, but should hold 1-3 days when properly stored

    -Certain flavors, toppings, and add-on will incur additional costs

    -Please keep cream cakes refrigerated until ready to enjoy

    -All roll cakes are made 'less sweet' unless otherwise requested

    -All roll cakes are topped with vanilla fresh whipped cream and milk crumb

pastries/other

  • macarons —$3.5+
    By the dozen, 1 flavor per dozen. If ordering more than 4 dozens, it becomes 1 flavor per 2 dozen.

    cookies —$4
    By the dozen, 1 flavor per dozen.

    buns —$5.5+
    By 9, 1 flavor per set.

    cupcakes —$3.5+
    By dozen, 1 flavor per dozen.

    petite cupcakes —$2.5+
    By 2 dozen, 1 flavor per set.

    petite pies/tarts —$3.75+
    1.9" round, feeds 1

    pies/tarts —$35+
    6" round, feeds 4-6 (4 big slices, 6 small slices)

    pies/tarts —$50+
    9" round, feeds 8-10 (8 big slices, 10 small slices)

  • Please contact for flavors!

TIERED CAKES

  • 6" Round, 2-Layers — $100+
    feeds 6-10, approximately ~3" tall

    6" Round, 3-Layers — $120+
    feeds 12-16, approximately ~4.5" tall

    6" Round, 4-Layers — $140+
    feeds 18-22, approximately ~6" tall

    6" Round, 5-Layers — $200+
    feeds 24-30, approximately ~7.5" tall


    8" Round, 2-Layers — $110+
    feeds 6-10, approximately ~3" tall

    8" Round, 3-Layers — $145+
    feeds 12-16, approximately ~4.5" tall

    8" Round, 4-Layers — $175+
    feeds 18-22, approximately ~6" tall

    8" Round, 5-Layers — $250+
    feeds 24-30, approximately ~7.5" tall


    base pricing above reflects a vanilla cake/vanilla cream

  • -Contains: eggs, dairy, sugar, wheat, vanilla, salt

    -Prices above are base pricing for a simple textured/naked/semi-naked cake with vanilla butter cake and vanilla buttercream.

    -Final cost of the cake depends on the design, cake flavors, filling flavors chosen.

    -If requesting fresh florals, please be flexible. We may not be able to source super specific colors and flowers. Adding florals will be $65+

    -Cake will be chilled upon receipt/delivery

    -All cakes are made 'less sweet' unless otherwise requested

    -Cake, especially tiered, if being picked up should travel with care, please be gentle on turns, stops, and bumps on the road! Please inquire about box dimensions and have a cooler ready if traveling further than 30 minutes!

    -Do not press or hold the box from the sides, only from the bottom.

    -Cake should be placed on a level surface during travel (held or on passenger side floor recommended)

SHEET CAKE

  • 1/4 Sheet 2-layer —$170+
    Feeds 24*/48**

    1/2 Sheet 2-layer —$300+
    Feeds 48*/96**

    *Full serving 2" x 2" slices
    ** Banquet half servings 2" x 1"

    base pricing above reflects a vanilla cake/vanilla cream

  • -Contains: eggs, dairy, sugar, wheat, vanilla, gelatin, salt

    -Fresh cream cakes should remain refrigerated until ready to serve and consume

    -Buttercream cakes should be refrigerated, but enjoyed at room temperature. Please allow at least 2 hours out of the fridge before serving. Please keep out of sunlight and away from any heat source.

    -All cakes are made ‘less sweet’ unless otherwise requested.

    -Prices above are for vanilla cake/vanilla cream. Other cake flavors, cream flavors, or extra filling/toppings will incur extra charges

VINTAGE HEART CAKE

  • 6" 2-layer —$75+
    Feeds 4-6 (4 big slices or 6 small slices)

    6" 4-layer —$115+
    Feeds 12-16 (12 big slices or 16 small slices)

    base pricing above reflects a vanilla cake/vanilla buttercream, white color color, with simple vintage/lambeth/coquette design

  • -currently only offered in buttercream.
    -extra customizations: satin bows, pearls, inscriptions.

SINGLE TIER CAKES

  • Please refer to custom round cake pricing above!

    If requesting a cake taller than 4-layers, it will be considered a stacked same size tiered cake. (Eg: A 6" 6-layer cake will be broken into a stacked 6" 3-layer & 6" 3-layer)

  • -Custom round cakes come standard on a round gold scalloped cake board. If preferred, a square white cake board can used instead. For a more elevated look, an upgrade to a 10" round white cake drum is also available. All tiered cakes come on a round white cake drum

options

  • sponge cake // butter cake

    ▵vanilla
    ▵chocolate
    ▵matcha
    ▵almond
    ▵hojicha
    ▵coffee
    ▵ube
    ▵pandan
    ▵coconut
    ▵carrot
    ▵red velvet
    ▵other, available upon request and feasibility

  • fresh cream // buttercream

    ▵vanilla
    ▵chocolate
    ▵mocha
    ▵matcha
    ▵black sesame
    ▵hojicha
    ▵salted caramel
    ▵mango
    ▵ube/ube-coconut
    ▵pandan/pandan-coconut
    ▵yuzu
    ▵kalamansi
    ▵durian
    ▵strawberry
    ▵passion fruit
    ▵banana
    ▵custard
    ▵cream cheese
    ▵other, available upon request and feasibility

  • additional layers/additions

    ▵fruit bits
    ▵yuzu curd
    ▵passion fruit curd
    ▵mango curd
    ▵banana curd
    ▵black currant curd
    ▵calamansi curd
    ▵strawberry jam
    ▵mixed berry jam
    ▵blueberry jam
    ▵custard
    ▵milk crumb
    ▵other, available upon request and feasibility

  • additional toppings

    ▵fruit
    ▵macarons
    ▵cream puffs
    ▵candies
    ▵fruit curd
    ▵fresh flowers
    ▵other, available upon request and feasibility

  • ▵skinny candles (50¢ per)
    ▵disposable plastic cake knife ($3)